Chinese Food
All Recipes
[change Kitchen God] fried shrimps in the shelter
The fried shrimps in the typhoon shelter originated from a harbor called typhoon shelter in Hong Kong. It is popular because of its crispy and delicious flavor. The traditional fried shrimps in the typhoon shelter are cooked with the whole shrim... ...
Burning and selling
Only meat is put in the basic type of Shaomai. You can add your own favorite materials and configure other Shaomai fillings.
Yam sweet potato
Yam contains amylase, polyphenol oxidase and other substances. It is good for invigorating the spleen, benefiting the stomach and helping digestion. Purple sweet potato is rich in selenium and anthocyanin. Together, they are made into a small de... ...
Hong Kong style ham and cheese
Sitos is one of the snacks in the Hong Kong Tea Restaurant. It is called sitos for short. Its full name is France sitos . This kind of snack from France is very popular after coming to Hong Kong. It can be said that it is one of the main foods f... ...
Strawberry pudding for warm dessert
Recently, strawberries are on the market. The bright pink strawberries are fragrant, sweet and sour. I just got to know strawberry. It's called stout pear. I saw it in TVB TV series for the first time. I was greedy for strawberries when I was a ... ...
Stir fried guidiao (River noodles) with light curry and cabbage
In Hong Kong, I often eat noodles, all kinds of noodles, but my favorite one is rice noodles. In fact, guidiao in the dish name is the transliteration of qitiao in Chaoyu. It's said that guidiao and river noodles are not the same thing. Guidiao ... ...
[one of the trial reports of Daxi beef meal] fried rice noodles with shredded pork and cabbage
It's the first time to stir fry rice noodles. But it's very successful. Rice noodles are hard to taste. It's added with Daxi beef noodles. I didn't expect it's delicious -
Stewed pork with shrimp and bamboo shoots
Xiasha Shaomai is a delicious famous Han food. It belongs to Shanghai cuisine. Xiasha Shaomai originated in Ming Dynasty. It is a representative snack in Nanhui District of Pudong. The skin is made by hand with a special rolling pin. The fresh s... ...
Red bean and job's tears soup
My husband said that we should not eat too greasy for dinner, so we often eat this red bean and job's tears Soup for dinner. Besides the moisture in the body, we can lose weight. I've been eating for 20 days. I've lost six Jin. Recommend it to you.
Durian Mousse Cake
What we share today is durian mousse, which is both loved and hated. People who like it can't let it go. People who hate it can't avoid it. But see a lot of durian dessert business. It seems that there are many people who love durian. Today's ca... ...
Stir fried rice noodles
My friend went to Japan to study. He missed his hometown fried rice noodles. So he made it for her to satisfy her hunger. Because he could only wait for the plum to quench her thirst. So he became more and more greedy. Ha ha
Hong Kong Classic street snack
The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding soy sauce and raw soy sauce. It is accompanied ... ...
Hong Kong Style barbecued pork
I have to go to the nearest Hong Kong Style Tea Restaurant occasionally to have a taste of my hometown. Actually, the barbecues made in Hangzhou tea restaurant are basically sweet. I'm tired of eating them once or twice. I made them by myself. I... ...
River noodles in cold sauce
A cool and sour food can take you from work time to vacation in an instant. Don't neglect the charm of a dish. If you don't yearn for a happy and sad life, it's better to calm down and explore the shining details of life. You can naturally exper... ...
Hong Kong Style Pineapple bag
When I was a child watching TVB Hong Kong opera, I was very impressed that the actors called a pineapple oil as soon as they entered the tea restaurant. At that time, I saw that they had a crisp bag. How could they get to the actors and become p... ...
